Old-Fashioned Sauerkraut

4 slices bacon
˝ c. chopped onion
2 tbsp. flour
1 qt. sauerkraut
1 tsp. caraway seed
˝ c. water

Chop bacon and fry. Add chopped onion and sauté until tender. Add flour and brown lightly. Add sauerkraut, caraway seed and water. Stir well and cook until thickened. Great served with sausage or pork chops.